THE HEART-SHAPED TIN IS PUBLISHED IN THE U.S.!
My book THE HEART-SHAPED TIN was published in the U.S. this week from W.W. Norton. It's been a bit of a whirlwind and I'm so grateful for the lovely things that people have already said about the book - including this blurb from Ruth Reichl, one of the food writers I most admire.
Thank you SO much to all the American readers who have already bought the book.
Some other highlights from the week so far included:
A review - which I couldn't have been happier with - from Irina Dumitrescu in
Such great support from indy booksellers
An excerpt in Oprah Daily
Talking with Scott Simon on Weekend NPR
